Revealed: by Brigette on April 18, 2026  |  This put up might comprise affiliate hyperlinks. Learn my disclosure coverage right here.

In case you love the flavour of curry, you’ll completely love Pakistani Kima! This dish is actually bursting with flavors, and it jogs my memory slightly little bit of a number of the dishes my husband and I ate throughout our two-year keep in Taiwan.

I like utilizing recent ginger, as a result of I love the zest that the items of ginger add to this curry — however be happy to make use of powdered ginger in case your style buds aren’t fairly as adventurous, haha. You too can reduce on the quantity of curry used in case you are serving this to choosy eaters.

Having stated that, considered one of my youngsters loves Pakistani Kima a lot that he requests it yearly for his birthday dinner! 

My mother made this for our household after we have been rising up, and he or she acquired the recipe from her very used copy of the Extra with Much less Cookbook. I’ve continued making my model of this recipe with my circle of relatives, and I truthfully adore it extra every time I make it!

Pakistani Kima is an incredible approach to stretch a single pound of meat into so many servings. And, I personally assume that the leftovers style even higher the second day!

Pakistani Kima Recipe Substances

• 3 Tablespoons olive oil (or butter)
• 1 onion, finely chopped
• 4-5 garlic cloves, minced
• 1-2 inch chunk recent ginger root, peeled and finely diced (or 1 teaspoon ginger powder)
• 1 pound floor beef (I take advantage of venison)
• 1 1/2 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1 28-oz can crushed tomatoes
• 3-4 giant potatoes, peeled and diced
• 2 cans inexperienced beans
• cooked rice

Serves 6-8

The way to Make Pakistani Kima

1. Warmth the three Tablespoons olive oil in a big electrical skillet over medium warmth. Add the finely diced onion and sauté till tender. Add within the diced garlic and ginger, and proceed cooking and stirring for an additional minute.

2. Add within the floor beef and proceed cooking and stirring often over medium-low warmth.

3. Stir within the salt, pepper, turmeric, cinnamon, and ginger (if not utilizing recent ginger) and cook dinner for a minute or two to let the flavors season.

4. Stir within the crushed tomatoes and diced potatoes and blend nicely. Put a lid on and simmer, stirring often, till the potatoes are tender. Add water as wanted all through cooking in order that the combination doesn’t get too thick (I fill the tomato can with water and normally find yourself utilizing about half of it).

5. Add within the cans of inexperienced beans and stir. Put the lid again on and proceed to simmer for 1-2 minutes.

6. Serve over cooked rice.

Recipe

Pakistani Kima

Creator Brigette

Course dinner, Most important Course

Prep Time 20 minutes minutes

Cook dinner Time 15 minutes minutes

In case you love the flavour of curry, you’ll completely love Pakistani Kima! This dish is actually bursting with flavors and is an incredible approach to stretch a single pound of meat into so many servings.

Cook dinner ModeStop your display screen from going darkish

Substances  

1x2x3x

• 3 Tablespoons olive oil or butter
• 1 onion finely chopped
• 4-5 garlic cloves minced
• 1-2 inch chunk recent ginger root peeled and finely diced (or 1 teaspoon ginger powder)
• 1 pound floor beef I take advantage of venison
• 1 1/2 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1 28-oz can crushed tomatoes
• 3-4 giant potatoes peeled and diced
• 2 cans inexperienced beans
• 4 cups cooked rice

Directions

• Warmth the three Tablespoons olive oil in a big electrical skillet over medium warmth. Add the finely diced onion and sauté till tender. Add within the diced garlic and ginger, and proceed cooking and stirring for an additional minute.

• Add within the floor beef and proceed cooking and stirring often over medium-low warmth.

• Stir within the salt, pepper, turmeric, cinnamon, and ginger (if not utilizing recent ginger) and cook dinner for a minute or two to let the flavors season.

• Stir within the crushed tomatoes and diced potatoes and blend nicely. Put a lid on and simmer, stirring often, till the potatoes are tender. Add water as wanted all through cooking in order that the combination doesn’t get too thick (I refill the tomato can with water and normally find yourself utilizing about half of it).

• Add within the cans of inexperienced beans and stir. Put the lid again on and proceed to simmer for 1-2 minutes.

• Serve over cooked rice.

Vitamin

Energy: 454kcal | Carbohydrates: 57g | Protein: 22g | Fats: 15g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Trans Fats: 0.5g | Ldl cholesterol: 49mg | Sodium: 646mg | Potassium: 962mg | Fiber: 6g | Sugar: 5g | Vitamin A: 608IU | Vitamin C: 34mg | Calcium: 77mg | Iron: 4mg

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