Aldi

1/2 gallon Orange Juice – $3.39

2 pkgs Turkey Bacon – $6.50

1 giant field Applesauce Pouches – $6.49

1 10-lb bag Russet Potatoes – $3.99

1 bag Romaine Hearts – $2.99

1 bag Inexperienced Onions – $0.89

1 carton Raspberries – $1.99

1 pkg Broccoli Crowns – $2.19

1 3-lb bag Pink Woman Apples – $2.99

1 giant canister Fast Oats – $3.49

1 32-oz carton Egg Whites – $4.79

2 jars Pasta Sauce – $3.98

1 bag Chocolate Chips – $3.65

1 carton Cottage Cheese – $2.85

1-lb pkg Deli Meat – $4.15

1 8-oz pkg Dlei Sliced Cheese – $1.39

1 pkg Boneless Rooster Breasts – $13.29

1 bag Plain Bagels – $1.95

1 jar Natural Creamy Peanut Butter – $3.69

2 16-oz luggage Shredded Cheese – $6.58

1 tub Cantina Salsa – $2.39

1 can Garbanzo Beans – $0.85

Whole: $84.47

Publix

1 Arm and Hammer Odor Blaster – $3.25, used $2/1 Arm and Hammer Scented Beads Publix Digital Coupon –
$1.25 after Coupon (I’m together with this because it’s deal – however not together with this in my weekly whole because it comes from a unique funds class than meals)

1 Arm and Hammer Laundry Detergent – $3.45, used $2/1 Arm and Hammer Detergent Publix Digital Coupon – $1.45 after Coupon (I’m together with this because it’s deal – however not together with this in my weekly whole because it comes from a unique funds class than meals)

2 pkgs Galbani Cheese Sticks – $5.79, used (2) $1/1 Printables – $3.79 for two after Coupons

2 cans Pringles – $3.29, used $0.75/2 Printable – $2.54 for two after Coupon

1/2 gallon Natural Valley Milk – $2.80, used $1.50/1 Printable – $1.30 after Coupon

1 carton Blueberries – $2.99

1 carton Tomatoes – $2.49

1 loaf Sara Lee Butter Bread – $2.19

1 field Farm Wealthy Cheese Sticks – $2.49, used $1/1 Printable – $1.49 after Coupon

Whole after Coupons: $16.79

Whole after Coupons and Rebates: $101.26

Weekly Menu Plan

Breakfasts

Cereal, Oatmeal, Granola, Yogurt Bowls, Smoothies, Bagels

Lunches

Deli Meat/Cheese Sandwiches, Blueberries/Applesauce Pouches, Cherry Tomatoes, Chips, Fruit Snacks, Cheese Sticks (Choices for sack lunches for varsity) x 4

Leftovers x 3

Dinners

Spaghetti, Tossed Salad, Do-it-yourself French Bread

Pancakes, Scrambled Eggs, Turkey Bacon

Grilled Rooster, Biscuits, Inexperienced Beans

Rooster Gravy over Rice, Broccoli

Mini Calzones (made with floor venison sausage), Tossed Salad

Venison Roast within the Crockpot, Mashed Potatoes, Cauliflower

Baked Potato Bar (Butter, Bitter Cream, Broccoli, Bacon, Shredded Cheese), Peas