Aldi
1/2 gallon Orange Juice – $3.39
1/2 gallon Oat Milk – $3.99
1 pkg Turkey Bacon – $3.25
1 3-ct pkg Multi-Coloured Peppers – $2.25
2 luggage Contemporary French Inexperienced Beans – $5.98
1 3-ct bag Multi-Coloured Peppers – $2.25
1 bag Cilantro – $0.75
1 bunch Natural Bananas – $1.27
1 bag Purple Grapes – $3.58
1 giant field Applesauce Pouches – $6.49
1 bag Romaine Hearts – $2.99
2 luggage Riced Cauliflower – $2.78
1 bag Mini Cucumbers – $1.69
2 jars Pasta Sauce – $2.98
1 4-ct field Greek Yogurts – $2.65
1 24-oz carton Cottage Cheese – $2.85
1 5-lb bag Jasmine Rice – $6.39
1 giant pkg Boneless Hen Breasts – $12.80
1 5-lb bag Flour – $1.95
1-lb bag Brown Sugar – $1.85
1 4-lb bag Sugar – $2.79
1-lb bag Powdered Sugar – $1.85
2 containers Butter – $5.78
1 pkg Chocolate Chips – $3.45
1 giant field Turtle Crackers – $3.65
1 large field Fruit Snacks – $7.19
2 containers Natural Complete Wheat Pasta – $3.58
1 can Parmesan Cheese – $2.79
1 field Granola Bars – $1.75
2 8-oz blocks Cheddar Cheese – $3.30
1 jar Honey – $4.49
1 can Chili Beans – $0.85
Whole: $113.60
Publix
2 Outdated El Paso Tortillas – $2.99, obtained $1/2 Outdated El Paso Ibotta Rebate plus 280 factors from Fetch ($0.28) – $2.59 for two after Rebate – $1.71 for two after Rebates
2 Freschetta Pizzas – $7.28
1 field Egglife Pasta – $3.99, obtained $2/1 Egglife Pasta Ibotta Rebate plus obtained $2 Aisle Rebate – FREE after rebates
2 containers Kellogg’s Cereal – $5.89, used $2/2 Kellogg’s Publix Digital Coupon – $3.89 for two after Coupon
2 luggage Siete Potato Chips – $4.09, obtained $1.50/2 Siete Chips Ibotta Rebate – $2.59 for two after Rebate
1 Purple Carrot Frozen Bowl – $2.39, used $1.50/1 Purple Carrot Publix Digital Coupon – $0.89 after Coupon
2 containers Good Humor – $6.49, obtained $1.50/2 Good Humor Ibotta Rebate plus 2400 factors from Fetch ($2.40) – $2.59 for two after Rebate
Whole after Coupons and Rebates: $18.95
Grocery Whole for the Week: $132.55
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Granola, Yogurt Bowls, Smoothies
Lunches
Granola Bars/Breakfast Bars, Grapes/Applesauce Pouches, Cucumbers/Peppers, Chips, Fruit Snacks, Cheese, Crackers (Choices for sack lunches for varsity) x 5
Leftovers x 2
Dinners
Spaghetti, Tossed Salad, Selfmade French Bread
Grilled Hen, Biscuits, Inexperienced Beans
Taco Bake, Mexican Cauliflower Rice
Breakfast Burritos with Turkey Bacon, Inexperienced Beans
Hen Gravy over Mashed Potatoes, Inexperienced Beans
Pizza
Church Dinner – I’m bringing Chocolate Chip Cookies and Venison Roast
FREE One Week Menu Plan!
Performed-For-You Dinner Recipes With Easy Components and a Grocery Purchasing Record!