You recognize that sinking feeling while you notice it’s the top of the month, the grocery price range is stretched skinny, and you continue to have to put filling meals on the desk? This Skillet Potato and Egg Hash is strictly what you want while you’re working with pantry staples and some contemporary elements. For beneath $10, you possibly can feed 4 individuals a hearty, satisfying meal that works for breakfast, lunch, or dinner.

The potatoes get parboiled first, then crisped up within the skillet till they’re golden and scrumptious, whereas the bell peppers and onions add coloration and taste with out including a lot to the price. You may make it with bacon for additional richness, or skip it completely and use olive oil for a vegetarian model that’s simply nearly as good. Both means, these baked eggs with melted cheese on high make this look and style restaurant-quality.

When this comes out of the oven, you’ll have a beautiful one-pan meal with completely runny yolks, crispy potatoes, and all these heat spices bringing every part collectively. The very best half is watching everybody dig in and return for seconds, realizing you didn’t must lay our a fortune to make it occur. Give this one a strive the following time you should stretch your grocery {dollars} with out sacrificing taste or satisfaction.

On the lookout for extra recipes like this? Try our 5 Greenback Household Dinners for extra budget-friendly meal concepts!

Prep Time: quarter-hour

Cook dinner Time: half-hour

Complete Time: 45 minutes

Servings: 4

Components

• 8 strips uncooked bacon (elective)
• 1 lb Yukon gold potatoes, diced into 1/2-inch items
• 1 small yellow onion, diced
• 1/2 medium pink bell pepper, diced
• 1/2 medium inexperienced bell pepper, diced
• 3 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon coarse salt
• 4 eggs
• 1/4 cup mozzarella cheese, grated
• 1/4 cup cheddar cheese, grated
• 2 tablespoons additional virgin olive oil (if not utilizing bacon)
• Contemporary cilantro or parsley, roughly chopped
• Thinly sliced chives for garnish

Directions

1. Carry a big pot of salted water to a boil. Add diced potatoes and parboil for five minutes. Drain totally and pat dry with a clear kitchen towel.
2. Preheat oven to 400°F. If utilizing bacon, place strips in a big (a minimum of 10-inch) oven-safe skillet. Cook dinner over medium-low warmth, flipping as soon as, till cooked by way of however not but crispy, about 10 minutes. Take away to a paper towel-lined plate and put aside, leaving the bacon grease within the pan. When cool sufficient to deal with, roughly cube. If not utilizing bacon, add olive oil to the skillet.
3. Enhance warmth to medium-high. Add the parboiled potatoes, bell peppers, and onion. Cook dinner for 8-10 minutes, stirring continuously, till greens are tender and potatoes are golden and crispy on the edges.
4. Add garlic, cumin, chili powder, paprika, black pepper, and salt. Cook dinner for 1-2 minutes, stirring consistently, till garlic is aromatic.
5. Utilizing a spoon, create 4 wells within the hash combination for the eggs. Distribute the cheeses evenly into every nicely, then crack one egg into every nicely.
6. Place skillet within the preheated oven and cook dinner for 8-10 minutes, till egg whites are set however yolks are nonetheless runny.
7. Take away from oven. If utilizing bacon, sprinkle the diced bacon excessive. Garnish with contemporary floor black pepper, cilantro or parsley, and chives.

Notes

• Chopping potatoes to a constant 1/2-inch cube ensures even cooking and correct texture.
• Parboiling the potatoes ensures they cook dinner by way of utterly and develop a crispier exterior.
• This dish is equally scrumptious with out bacon for a vegetarian possibility.
• For meal prep, put together every part besides the eggs the day earlier than and refrigerate. Within the morning, reheat the potato combination within the skillet, then add eggs and bake for about 11 minutes.
• Rainbow or fingerling potatoes work nicely as substitutes for Yukon gold.