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Simple Baked Hen ($10 Household Dinner Thought)

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This baked hen recipe with corn and watermelon is your new go-to summer season dinner. It has recent flavors, minimal prep, and most crowd attraction!

Even higher, bone-in hen might be such a cost-effective dinner selection! I wait till it goes on sale after which refill. I can usually get hen legs or hen quarters for $0.99 a pound (or much less), and it takes about 4 kilos to feed my household of 6.

Baked hen leg quarters are additionally really easy, and require only a few easy spices to create a yummy taste! In the event you favor, you may grill or air fry the hen as an alternative of baking it — but it surely’s crowd-pleasing it doesn’t matter what. You possibly can depart the pores and skin on the hen for those who prefer it higher that approach, but it surely bakes up crispy on the surface both approach.

Graphic featuring the text "EASY BAKED CHICKEN RECIPE", "$10 FAMILY DINNER IDEA", and "MONEYSAVINGMOM.COM". Below the text is a photo of baked chicken on a sheet pan served with grilled corn and cubed watermelon.

I served this hen with recent corn on the cob and candy watermelon, that are simply coming in season right here, and I look ahead to each of all of them yr lengthy. I love summer season meals!

One other aspect I usually serve with hen is air fryer roasted potatoes, however I selected to go together with corn as an alternative this time because it was on sale this week.

This submit is a part of our $10 Dinner Concepts collection, delivered to you by Brigette on our group! Every week, she shares straightforward, scrumptious, and reasonably priced family-friendly dinner concepts that value lower than $10 to make, use on a regular basis substances, and are tremendous fast meals.

Baked chicken on a sheet pan served with grilled corn on the cob and cubed watermelon.

Baked Hen Menu:

  • Baked Hen
  • Air Fryer Roasted Corn
  • Watermelon
Ingredients for a budget friendly family dinner including raw chicken leg quarters, a whole watermelon, fresh corn in husks, and seasonings on a table.

Substances for Baked Hen:

  • 4-5 lbs hen legs or quarters (Aldi – $0.99/lb) — $5
  • 4 Tablespoons olive oil (not pictured – Aldi – $7.25 for 33 tablespoons) — $0.88
  • 1 Tablespoon garlic salt, 2 teaspoons smoked paprika, 1 teaspoon pepper, cayenne pepper to style

Complete for Baked Hen: $5.88 (serves 6)

Substances for Sides:

  • 6 ears corn on the cob (Harris Teeter) — $2
  • Olive oil, salt, pepper
  • Watermelon (Harris Teeter – $3.99) — $2

Complete for Sides: $4 (serves 6)

Complete Price for Dinner: $9.88 (plus value of seasonings) (makes 6 servings)

Finished baked chicken with crisp browned skin on a metal baking sheet. Grilled corn on the cob is in the background.

The right way to Make Baked Hen:

1. Preheat oven to 400 levels. Line a baking sheet with parchment paper. Reduce hen into particular person items (if utilizing hen leg quarters) and take away pores and skin if desired. Place hen items on the baking sheet and pat dry with a paper towel.

2. In a bowl, combine collectively the 4 Tablespoons of olive oil, 1 Tablespoon garlic salt, 2 teaspoons smoked paprika, 1 teaspoon pepper, and cayenne pepper to style.

Uncooked chicken leg quarters and drumsticks arranged on a parchment lined baking sheet. A bowl of dark marinade sits beside the pan.

3. Brush the items with the olive oil marinade and bake at 400 levels for 50-60 minutes, or till the interior temperature reaches 165 levels.

Raw chicken leg quarters and drumsticks coated with seasoning and marinade on a parchment lined baking sheet.
Golden brown baked chicken leg quarters and drumsticks resting on a baking sheet.

4. Whereas hen is baking, husk and wash the corn. Pat items dry with a paper towel and place in a single layer within the air fryer. Brush with olive oil and sprinkle with salt and pepper. Cook dinner at 400 levels for 12-14 minutes.

Fresh ears of corn arranged in an air fryer basket before finishing cooking. The corn is coated with butter and black pepper.
Several ears of corn on the cob cooking in an air fryer basket.

5. Reduce the watermelon into chunks and serve alongside the roasted corn and baked hen.

Close up of baked chicken pieces with browned seasoning on a metal baking sheet. A plate of grilled corn and a bowl of watermelon sit in the background as side dishes.
Recipe

Baked Hen ($10 Household Dinner)

Writer Brigette

Course dinner, Principal Course, Facet Dish

Delicacies American

Prep Time 10 minutes

Cook dinner Time 50 minutes

This straightforward baked hen recipe with corn and watermelon is your go-to summer season dinner — recent flavors, minimal prep, most crowd attraction.

Forestall your display from going darkish

Substances  

Substances for Baked Hen:

  • 4-5 lbs hen legs or quarters Aldi – $0.99/lb — $5
  • 4 Tablespoons olive oil not pictured – Aldi – $7.25 for 33 tablespoons — $0.88
  • 1 Tablespoon garlic salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon pepper
  • Cayenne pepper to style

Substances for Sides:

  • 6 ears corn on the cob Harris Teeter — $2
  • Olive oil salt, pepper
  • Watermelon Harris Teeter – $3.99 — $2

Directions

  • Preheat oven to 400 levels. Line a baking sheet with parchment paper. Reduce hen into particular person items (if utilizing hen leg quarters) and take away pores and skin if desired. Place hen items on the baking sheet and pat dry with a paper towel.

  • In a bowl, combine collectively the 4 Tablespoons of olive oil, 1 Tablespoon garlic salt, 2 teaspoons smoked paprika, 1 teaspoon pepper, and cayenne pepper to style.

  • Brush the items with the olive oil marinade and bake at 400 levels for 50-60 minutes, or till the interior temperature reaches 165 levels.

  • Whereas hen is baking, husk and wash the corn. Pat items dry with a paper towel and place in a single layer within the air fryer. Brush with olive oil and sprinkle with salt and pepper. Cook dinner at 400 levels for 12-14 minutes.

  • Reduce the watermelon into chunks and serve alongside the roasted corn and baked hen.

Diet

Energy: 756kcal | Carbohydrates: 74g | Protein: 36g | Fats: 39g | Saturated Fats: 9g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 19g | Trans Fats: 0.1g | Ldl cholesterol: 160mg | Sodium: 1329mg | Potassium: 1453mg | Fiber: 5g | Sugar: 52g | Vitamin A: 4925IU | Vitamin C: 67mg | Calcium: 74mg | Iron: 4mg

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Sheet pan with baked chicken leg quarters and drumsticks beside a bowl of cubed watermelon and a plate of grilled corn on the cob.

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