Printed: by Brigette on February 5, 2026  |  This publish might comprise affiliate hyperlinks. Learn my disclosure coverage right here.

This fast and straightforward chili recipe is the proper cozy winter meal and a budget-friendly option to heat up. Excellent for weeknight dinners, meal prep, or recreation day, it’s hearty, comforting, and all the time a crowd-pleaser.

This publish is a part of our $10 Dinner Concepts collection, delivered to you by Brigette on our crew! Every week, she will probably be sharing straightforward, scrumptious, and inexpensive family-friendly dinner concepts that value lower than $10 to make, use on a regular basis substances, and are tremendous fast meals.

Why You’ll Love This Simple Chili Recipe

This chili is so straightforward and versatile! It’s been actually chilly right here in South Carolina (and sure, we’re full wimps in comparison with the remainder of the nation, haha), and cooking a giant pot of scorching chili on the range is the proper dinner throughout the freezing climate. It’s a budget-friendly option to heat up!

You should use no matter floor meat you need (beef, turkey, venison, hen) — and one pound of meat stretches into an entire lot of servings, due to the beans. And, talking of beans, you should use a mix of various sorts or stick to straight pinto beans.

There are such a lot of toppings you may add to customise it! Suppose shredded cheese, crumbled corn chips, bitter cream, chopped inexperienced onions, cilantro, sliced jalapeños, or chopped avocado. We’re presently coping with some dairy sensitivities at my home, so we skipped the cheese and bitter cream — and I didn’t even miss them.

You probably have leftovers, this chili is unbelievable over baked potatoes the following day.

Chili Dinner Menu:

• Simple Chili
• Blue Corn Chips
• Chopped cilantro, inexperienced onions (and no matter different toppings you need to add!)

Elements for Chili:

• 1 giant onion (or two small) (Aldi) — $0.30
• 4 cloves garlic (Aldi — $1.75 for 3-ct pkg) — $0.25
• 2 Tablespoons olive oil (Aldi — $7.25 for 33T) — $0.44
• 1 lb floor turkey (or floor meat of your selection) (Meals Lion, lowered) — $2.47
• one field Texas chili seasoning (Publix) — $0.75*
• 2 14-oz cans crushed tomatoes (Harris Teeter — $0.50 a can) — $1
• 1 6-oz can tomato paste (Aldi) — $0.77
• 1-2 cups hen broth (Aldi — $1.79 for 25 bouillon cubes. I used 2 cubes and a pair of cups water) — $0.14
• 4 cans pinto beans (I used 3 cans Bush’s sidekicks from Publix final week — $0.25 every after rebate, plus 1 can Aldi natural pinto beans — $0.99) — $1.74
• 1/2 bag natural blue corn chips (Aldi — $2.19 for 1 bag) — $1.09
• chopped cilantro, chopped inexperienced onions (Aldi) — $0.35

*Alternatively, you should use 1 Tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon every onion and garlic powder, 1/4 teaspoon cayenne pepper, and salt and pepper to style.

Whole for Dinner: $9.30 (Serves 6+)

Easy methods to Make Simple Chili:

1. Finely chop the onion and garlic.

2. In a big pot, warmth the olive oil over medium warmth and stir within the chopped onion and garlic. Sauté for a couple of minutes till tender.

3. Add the bottom turkey and proceed cooking over medium-low warmth, stirring sometimes.

4. Stir in the entire seasonings till well-mixed.

5. Add within the beans, crushed tomatoes, tomato paste, and hen broth and stir properly.

6. Deliver to a boil over low warmth and simmer for 10 minutes, stirring sometimes. Style and add extra salt and pepper to your turkey chili if wanted.

7. High with crumbled corn chips and chopped cilantro and inexperienced onions.

Recipe

Simple Chili ($10 Household Dinner)

Creator Brigette

Course dinner, Primary Course, Soup

Delicacies American

Prep Time 15 minutes minutes

Cook dinner Time 15 minutes minutes

This straightforward chili recipe is the proper cozy winter meal and a budget-friendly option to heat up. Excellent for weeknight dinners, meal prep, or recreation day, it’s hearty, comforting, and all the time a crowd-pleaser.

Cook dinner ModeForestall your display screen from going darkish

Elements  

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• 1 giant onion or two small (Aldi) — $0.30
• 4 cloves garlic Aldi — $1.75 for 3-ct pkg — $0.25
• 2 Tablespoons olive oil Aldi — $7.25 for 33T — $0.44
• 1 lb floor turkey or floor meat of your selection (Meals Lion, lowered) — $2.47
• 1 field Texas chili seasoning Publix — $0.75*
• 2 14- oz cans crushed tomatoes Harris Teeter — $0.50 a can — $1
• 1 6- oz can tomato paste Aldi — $0.77
• 1-2 cups hen broth Aldi — $1.79 for 25 bouillon cubes. I used 2 cubes and a pair of cups water — $0.14
• 4 cans pinto beans I used 3 cans Bush’s sidekicks from Publix final week — $0.25 every after rebate, plus 1 can Aldi natural pinto beans — $0.99 — $1.74
• 1/2 bag natural blue corn chips Aldi — $2.19 for 1 bag — $1.09
• chopped cilantro chopped inexperienced onions (Aldi) — $0.35

Directions

• Finely chop the onion and garlic.

• In a big pot, warmth the olive oil over medium warmth and stir within the chopped onion and garlic. Sauté for a couple of minutes till tender.

• Add the bottom turkey and proceed cooking over medium-low warmth, stirring sometimes.

• Stir in the entire seasonings till well-mixed.

• Add within the beans, crushed tomatoes, tomato paste, and hen broth and stir properly.

• Deliver to a boil over low warmth and simmer for 10 minutes, stirring sometimes. Style and add extra salt and pepper if wanted.

• High with crumbled corn chips and chopped cilantro and inexperienced onions.

Notes

*Alternatively, you should use 1 Tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon every onion and garlic powder, 1/4 teaspoon cayenne pepper, and salt and pepper to style.
You should use no matter floor meat you need (beef, turkey, venison, hen) — and one pound of meat stretches into an entire lot of servings, due to the beans. And, talking of beans, you should use a mix of various sorts or stick to straight pinto beans.
There are such a lot of toppings you may add to customise it! Suppose shredded cheese, crumbled corn chips, bitter cream, chopped inexperienced onions, cilantro, sliced jalapeños, or chopped avocado.

Vitamin

Energy: 328kcal | Carbohydrates: 35g | Protein: 24g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 5g | Trans Fats: 0.03g | Ldl cholesterol: 42mg | Sodium: 669mg | Potassium: 994mg | Fiber: 6g | Sugar: 10g | Vitamin A: 820IU | Vitamin C: 20mg | Calcium: 95mg | Iron: 4mg

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