Revealed: by Brigette on April 25, 2026  |  This submit might include affiliate hyperlinks. Learn my disclosure coverage right here.

That is by far the most requested breakfast recipe from my youngsters! They LOVE it. We save this Lazy Monkey Bread for particular events — birthdays, Christmas, and different holidays — because it isn’t essentially the most wholesome recipe that ever existed, haha.

Nevertheless it’s so yummy and it’s simpler than conventional monkey bread or from-scratch cinnamon rolls (and, contemplating I at all times make this recipe on already-busy days, that’s an enormous plus!).

You may completely make your personal biscuit dough when you’ve got additional time, however the canned biscuits make it so fast to throw collectively.

This recipe comes from my husband’s facet of the household, and I believe he’s been consuming these pull-apart rolls his total life. I already know for sure that will probably be a recipe that my youngsters make for their very own youngsters sometime, which makes this a fairly particular recipe to me.

I hope you get pleasure from straightforward Monkey Bread as a lot as our household does!

Lazy Monkey Bread Elements

• 1 stick butter
• 1 cup brown sugar
• 1/2 cup corn syrup
• 1 cup chopped pecans
• 2 giant cans biscuits
• 1/4 cup sugar
• 2 teaspoons cinnamon

Learn how to Make Simple Monkey Bread

1. Preheat the oven to 375 levels. In a big sauce pan, warmth and stir the butter, brown sugar, and corn syrup till the combination involves a boil.

2. Pour right into a 9×13 pan and sprinkle with chopped pecans.

3. In a bowl, combine collectively the sugar and cinnamon.

4. Minimize every biscuit in half. Dip every half into the cinnamon-sugar combination (ensuring that every facet is coated) and place every biscuit cut-side down into the pan.

5. Bake at 375 levels for 20-Half-hour. Invert onto a cookie sheet or rectangular serving platter as quickly as you are taking it out of the oven.

Makes a 9 x 13 pan.

Recipe

Lazy Monkey Bread

Writer Brigette

Course Bread, Breakfast, Dessert, Aspect Dish

Delicacies American

Prep Time 10 minutes minutes

Prepare dinner Time 30 minutes minutes

That is by far the most requested breakfast recipe from my youngsters! They LOVE it. We put it aside for particular events — birthdays, Christmas, and different holidays — because it isn’t essentially the most wholesome recipe that ever existed, haha. Nevertheless it’s so yummy and it’s simpler than conventional monkey bread or from-scratch cinnamon rolls (and, contemplating I at all times make this recipe on already-busy days, that’s an enormous plus!).

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Elements  

1x2x3x

• 1 stick butter
• 1 cup brown sugar
• 1/2 cup corn syrup
• 1 cup chopped pecans
• 2 giant cans biscuits
• 1/4 cup sugar
• 2 teaspoons cinnamon

Directions

• Preheat the oven to 375 levels. In a big sauce pan, warmth and stir the butter, brown sugar, and corn syrup till the combination involves a boil.

• Pour right into a 9×13 pan and sprinkle with chopped pecans.

• In a bowl, combine collectively the sugar and cinnamon.

• Minimize every biscuit in half. Dip every half into the cinnamon-sugar combination (ensuring that every facet is coated) and place every biscuit cut-side down into the pan.

• Bake at 375 levels for 20-Half-hour. Invert onto a cookie sheet or rectangular serving platter as quickly as you are taking it out of the oven.

Notes

You may completely make your personal biscuit dough when you’ve got additional time, however the canned biscuits make it so fast to throw collectively.

Diet

Energy: 386kcal | Carbohydrates: 52g | Protein: 1g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.5g | Ldl cholesterol: 30mg | Sodium: 114mg | Potassium: 99mg | Fiber: 2g | Sugar: 50g | Vitamin A: 362IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 1mg

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