That is certainly one of my best, go-to household dinners! It’s significantly really easy. And it’s a winner if your loved ones loves macaroni and cheese! Should you store gross sales or use coupons, you will get each pasta and kielbasa for very low cost — which implies this Tacky Kielbasa Skillet meal is nearly as frugal because it will get!
Have I discussed how versatile this skillet meal is? You’ll be able to change up the meat, the kind of pasta, the seasonings and the cheese! You’ll be able to combine your favourite cooked veggies straight into the pasta, or you possibly can serve them on the facet like I did (as a result of I’ve a choosy household!).
I served steamed peas and buttered toasted garlic buns (utilizing buns I obtained off of the low cost cart in the back of Walmart!) alongside this Tacky Kielbasa Pasta Skillet, however there are such a lot of sides that might pair nicely with this essential dish!
This publish is a part of our $10 Dinner Concepts collection, delivered to you by Brigette on our workforce! Every week, she shares straightforward, scrumptious, and inexpensive family-friendly dinner concepts that value lower than $10 to make, use on a regular basis elements, and are tremendous fast meals.
Tacky Kielbasa Pasta Skillet Menu:
- Tacky Kielbasa Pasta Skillet
- Steamed Peas
- Buttered Toasted Garlic Buns
Components for Tacky Kielbasa Skillet and Sides:
- 1 14-oz bundle kielbasa (Publix – gross sales + coupons) — $1.30
- 1 16-oz field pasta (Aldi) — $1.89
- 4 cups rooster broth (I used 4 rooster bouillon cubes and 4 cups water) (Aldi – $1.79 for 25 cubes) — $0.29
- 1 cup milk (Aldi – $3.08 per gallon) — $0.19
- 1 1/2 teaspoons salt and 1 teaspoon pepper
- 3 cups shredded cheddar cheese (Aldi) — $2.47
- 4-6 day-old buns, break up in half (Walmart – $0.99 for an enormous bag) — $0.30
- 1 stick butter, softened (Aldi – $2.99 for 1lb) — $0.75
- Garlic powder, salt, and parsley or Italian seasoning
- 2 baggage peas (Aldi) — $1.94
Complete for Dinner: $9.13 (makes 6 servings)
Learn how to Make Tacky Kielbasa Pasta Skillet:
1. Preheat the oven to 450 levels. Slice the kielbasa into bite-size items. Saute in a pan calmly sprayed with cooking oil till beginning to brown.
2. Add 4 cups of rooster broth, 1 cup milk, 1 1/2 teaspoons salt, 1 teaspoon pepper and 16oz of raw pasta to the skillet. Stir to mix. Carry to a boil after which flip the warmth all the way down to a simmer. Cook dinner for quarter-hour or till the pasta is finished (I partially cowl the skillet with a vented lid whereas it’s cooking).
3. Whereas the pasta is cooking, break up the buns in half and placed on a cookie sheet. Unfold with softened butter and sprinkle with garlic powder, salt, and parsley flakes. Bake at 450 levels till calmly browned.
4. Cook dinner the peas utilizing your favourite technique (I used the microwave, haha!).
5. When the pasta is finished, stir within the 3 cups of shredded cheese.
6. Proceed to stir till the cheese is melted.
7. Serve the Tacky Kielbasa Pasta Skillet with the toasted buns and the steamed peas!
Tacky Kielbasa Pasta Skillet
That is certainly one of my best, go-to household dinners! It’s significantly really easy. And it’s a winner if your loved ones loves macaroni and cheese! Should you store gross sales or use coupons, you will get each pasta and kielbasa for very low cost — which implies this tacky kielbasa skillet meal is nearly as frugal because it will get!
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Components
- 1 bundle kielbasa (14-oz) Publix – gross sales + coupons — $1.30
- 1 field pasta (16-ounce) Aldi — $1.89
- 4 cups rooster broth I used 4 rooster bouillon cubes and 4 cups water (Aldi – $1.79 for 25 cubes) — $0.29
- 1 cup milk Aldi – $3.08 per gallon — $0.19
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 3 cups shredded cheddar cheese Aldi — $2.47
- 4-6 day-old buns break up in half (Walmart – $0.99 for an enormous bag) — $0.30
- 1 stick butter softened (Aldi – $2.99 for 1lb) — $0.75
- Garlic powder, salt, and parsley or Italian seasoning
- 2 baggage peas Aldi — $1.94
Directions
-
Preheat the oven to 450 levels. Slice the kielbasa into bite-size items. Saute in a pan calmly sprayed with cooking oil till beginning to brown.
-
Add 4 cups of rooster broth, 1 cup milk, 1 1/2 teaspoons salt, 1 teaspoon pepper and 16oz of raw pasta to the skillet. Stir to mix. Carry to a boil after which flip the warmth all the way down to a simmer. Cook dinner for quarter-hour or till the pasta is finished (I partially cowl the skillet with a vented lid whereas it’s cooking).
-
Whereas the pasta is cooking, break up the buns in half and placed on a cookie sheet. Unfold with softened butter and sprinkle with garlic powder, salt, and parsley flakes. Bake at 450 levels till calmly browned.
-
Cook dinner the peas utilizing your favourite technique (I used the microwave, haha!).
-
When the pasta is finished, stir within the 3 cups of shredded cheese.
-
Proceed to stir till the cheese is melted.
-
Serve the Tacky Kielbasa Pasta Skillet with the toasted buns and the steamed peas!
Notes
Have I discussed how versatile this skillet meal is? You’ll be able to change up the meat, the kind of pasta, the seasonings and the cheese! You’ll be able to combine your favourite cooked veggies straight into the pasta, or you possibly can serve them on the facet like I did (as a result of I’ve a choosy household!).
Vitamin
Energy: 759kcal | Carbohydrates: 75g | Protein: 28g | Fats: 38g | Saturated Fats: 22g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 105mg | Sodium: 1816mg | Potassium: 345mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1110IU | Vitamin C: 1mg | Calcium: 519mg | Iron: 2mg
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